Back to Forum
Oldest First
Newest First
for dinner...God i love Jersey corn...its not bright yellow, its not white...its like the color of butter and so sweet its like candy...but not seet like candy corn(yuck)...just a little butter, salt and pepper and its a meal in itself....because of the mild winter, corn has become available earlier then the last few years...and living in South Jersey, we have still a good amount of farms that even the super markets carry daily picked fresh corn....
mmmm, so fricking good i cant stop thinking of it...
Score: 3
corn, butter, garlic powder, tin foil.
rip enough tin foil to cover entire corn.
place corn on with no stalk.
add garlic powder.
add butter on the corn.
wrap up everything so its tight. throw on grill for like 15 minutes and let it cook inside the foil.
BAM
rip enough tin foil to cover entire corn.
place corn on with no stalk.
add garlic powder.
add butter on the corn.
wrap up everything so its tight. throw on grill for like 15 minutes and let it cook inside the foil.
BAM
Score: 2
Its been a good summer for corn... goes good with the crabs
Score: 0
i ate some corn on the cob at the taste of denver street fair last year and holy shit...i'm from jersey and i never tasted anything like it in my life. amazing
Score: 1
Nothing better than corn on the cob in the summertime
Score: 1
Jersey corn? HAHAHAHAHAHA Throw it on the grill, husks and all. When the husks are brown and dry, peel and enjoy.
Score: 1
got news for y'all...grow your own!!!within 15 minutes, the sugar starts to starch-up (polymerize) -- eating fresh corn off the stalk straight to the grill is otherworldly...
/like candy
Score: 0
grilled corn is awesome... but i just placed it in boiling water tonight while i grilled some chicken breasts that were marinaded in zesty Italian dressing...try this... soak in ice water for 30 minutes, pull back husks and rub with butter and chilly power and salt... pull back up husks and grill just above coals (i gave up gas grills 2 summers ago and went back to charcoal)....let husks get almost burnt.....it caramelized the sugars in the corn and the mix of the chili power and the sugars is a prefect blend....start off light with the chili power until you do this a few times...don't want it to overpower...just enhance...
Score: 1
Knee high by the forth of July!All that good Midwestern shit is still to come.
Score: 1
@julesmac said: got news for y'all...grow your own!!!im close enough to farm stands, though they are getting fewer over the past few years that we can walk out and pick, and pay...not quite the 15 minute thing, but pretty danm near it...I know what you mean...
within 15 minutes, the sugar starts to starch-up (polymerize) -- eating fresh corn off the stalk straight to the grill is otherworldly...
/like candy
would grow it, but my yard is to small to make it worthwhile....but if we talk tomatoes...i have have some bumper crops in the past... jersey is known for its tomatoes...and nothing like slices of tomatoes with mozzarella drizzled with evoo and fresh basil....
Score: 1
Corn has been good this year. I like it about any way. My favorite is to rub it with lime, sprinkle with chili powder, salt and pepper and grill it. Goes great with fajitas or quesadillas.
Score: 2
Raw Jersey corn is the sweetest mother f***ing thing in the world. I could eat that all day
Score: 2
@JayDubya said: Jersey corn? HAHAHAHAHAHAThis^ only way to go
Throw it on the grill, husks and all. When the husks are brown and dry, peel and enjoy.
Mexico style- Elote
maybe some butter and chile powder
maybe butter and parmesan fair style
love it
Score: 1
I gotta call bs on your shipped in florida corn!We all know the best sweet corn in america is grown in western NY and around here we got a saying
"Knee High By 4th of July" so i know u got some 3 day old corn.
The second the corn is picked, it starts to die! i will only eat corn picked fresh that morning, straight from the farm!
Score: 1
Save the inner leaves, the ones that actually touch the corn. they roll excellent blunts. let them dry out just a little bit, apply a little honey and roll a blunt that will burn for an hour.edit: technically you would call it a spliff not a blunt.
Score: 1
You live in Jersey, that corn better be goodI live across the river, we eat that Jersey corn all the time
Score: 1
The best corn is grown in Iowa. /thread
Score: 0
New Jersey obviously has the best elfin corn. Read the name of the thread. @JayDubya said: The best corn is grown in Iowa.
/thread
Score: 0
@JayDubya said: Throw it on the grill, husks and all. When the husks are brown and dry, peel and enjoy.I like to soak in water usually about an hour.
Score: 0
In 2011, Iowa corn farmers grew almost 13.7 million acres of field corn, but ccording to the 2007 U.S. Census of Agriculture, Iowa only harvested 3,548 acres of sweet corn. Whereas, New Jersey ranks nationally in sweet corn production. It was 10th in the nation in 2009, with 78.1 million pounds produced on 7,100 acres.
Not that quantity=quality, but y'all don't really specialize in sweet corn, right @JayDubya?
Score: 2
True, most corn grown here is feed and seed corn. Anyone up for a corn swap? B&P of sorts?
Score: 1
all i can say is come here and taste... i know the midwest and @jaydubya's state produces the most... but they didnt name nj the garden state for its weed..yet
Score: 1
@JayDubya said: True, most corn grown here is feed and seed corn.any day... 24 ears for a 6er of your beer..
Anyone up for a corn swap? B&P of sorts?
Score: 1
@JayDubya said: The best corn is grown in Iowa. /threadthats feed corn and fuel corn! we got the hot shit in western ny!
Score: 2
I had no idea. I thought jersey was just strip malls and guidos. Iowa is pretty much all corn, just like you'd expect
Score: 1
Really hope they play maize at Deer Creek...
Score: 3
@JayDubya said: I had no idea. I thought jersey was just strip malls and guidos.You talkin to me?...should i get gino and tony to mess you up?
Iowa is pretty much all corn, just like you'd expect
@plat_brim_kid never had jersey corn.... I lived upstate ny for a few year and its okay...its bread and butter corn.... its not the corn im talkin bout... only south jersey and philly folks know how good jersey corn is....
but im willing to send you some....express let me know...pm me
Score: 1
If thayer is sweet corn in jersey or pa rite now it was grown indoors! sweet corn on the eastern seaboard wont be ready till late july early august at best. and im not in upsate ny im talking western ny! buffalo rochester area! in between those to cities its nothing but cornfields!
Score: 1
I bet you ate it the long way
Score: 1
@Phlat_Brim_Kid said: If thayer is sweet corn in jersey or pa rite now it was grown indoors! sweet corn on the eastern seaboard wont be ready till late july early august at best. and im not in upsate ny im talking western ny! buffalo rochester area! in between those to cities its nothing but cornfields!im in so jersey and it is ready now...the earliest we have ever had it in years...and it not indoor corn...and it blows away NY corn i have ever had....just except it....
Score: 1
Put em' in a corn field and let em' fight it out!
Score: 3
@forbin1 said: Put em' in a corn field and let em' fight it out!lol...you know what im talkin bout..
Score: 1
I could trade ya some prickly pear cactus fruit, it's actually pretty awesome.
Score: 0
I too love corn, and has some tonight with our maple baked beans and hot dogs!I do miss the Jersey corn though @Joonze
That is the best corn in the country in my opinion.
Score: 0
Yum, eat for free in western pa come August through September; a meal in itself. Maize worked for Indians hundreds of years, make "real" cornbread around here.
Score: 1
@careful_w_that_axe_Miller said: Yum, eat for free in western pa come August through September; a meal in itself.
Maize worked for Indians hundreds of years, make "real" cornbread around here.
Score: 1
Now this is corn on the cobbage:
Score: 1
Score: 1
@Jimmymac03 said: @careful_w_that_axe_Miller said:Ha ha, dude that did it.Yum, eat for free in western pa come August through September; a meal in itself.http://i2.yummly.com/Real-Southern-Cornbread-Recipezaar.l.png
Maize worked for Indians hundreds of years, make "real" cornbread around here.
Mouth watering as I go through kitchen searching:
corn meal, sugar, eggs,milk, butter, baking soda, flour, vanilla extract and 1lb bacon
It 03:15 and I got the munchies.
Score: 1
My mom's side of the family owns a 100 acre cow & dairy farm in Western PA. I broke the old family record of, most ears of corn eaten at one sitting. I would eat the corn then walk over to the cows where they would chow down the rest. I ate 18 ears of corn as a kid. My mom said the corn was smaller that year but she was only joking.
Score: 2
Phish is in Indiana and you are starting threads about Jersey corn???? Pretty ballsy..
Score: 2
This corn thread TOTALLY beats the other thread about corn! The corn poster is not nearly as entertaining... 
Score: 3
Jersey Corn!!!!!!! Can't beat it😊
Score: 2
I think CT could give NJ a serious run for it's money.
Score: 1
@Chilly said: I think CT could give NJ a serious run for it's money.now your just talking crazy ... keyshawn johnson voice "Cmon Mannnn"
Score: 1
Silver Queen from Zellwood.... The fest
This is the best corn ever.... Boiled in hot crab boil... Super spicy, needs no butter
This is the best corn ever.... Boiled in hot crab boil... Super spicy, needs no butter
Score: 0
Who knew a thread about corn on the cob would endure so long. I love .net (and corn).
Score: 2
The trick is to soak the corn in water for 10 minutes then grill with the green leaf still on it.so good
