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What was it '02-'03 somewhere around there right? Damn. Chipotles everywhere.I love chipotles.
Made some fish cakes with fresh Cod and leftover mash potatoes from Thanksgiving today. Killer herbs thrown in and bread crumb only on outside. Fried them up and served with chipotle mayo. More chipotle than mayo. Probably 80% chipotle and 20% mayo. It was amazing.
Think I'll go have another right now. Been contemptating making them into a sandwich with Thomas' English muffins and raw Spanish onion. Thin sliced. Extra mayo. I can't even put it on the sandwich when I make it. I bring the bowl of chipotle mayo to the table with me and spoon a bit onto each bite.
I have never smoke weed in my life.
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Haha sounds good man.
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::checked thread thinking it was about Chipotle restaurants::::leaves thread craving fried fish with chipotle sauce....tomorrow's lunch no doubt::
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Wow that sounds delicious! Chipotle mayo has always been a favorite, but ive never tried making before though. I know it's not too tricky. Ha I love the closing line!
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It was everything I thought it would be.
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chipotle snack wraps mmmmmm
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This thread is useless without a recipe
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@VwDetour said: This thread is useless without a recipeExact recipes are for nOObs. You got the basic idea. Make me proud.
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Potato.Cod.
Herbs.
Bread crumbs on outside.
Fry.
Chop some chipotles.
Mix with mayo to taste.
Recipe.
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Chipolte + mayo is as simple as it gets? Fish cakes, eazy peazy. Had no idea.
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no. never made it past the appalachians i guess cept for taco bell and i only eat there for $0.39 tacos
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"Butler, please bring me a plate of the 'Ispanic Notchoes...and do add a sprinkle of the oatally chips that the help so enjoy."
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@Jimmymac03 said: What was it '02-'03 somewhere around there right? Damn. Chipotles everywhere.before that it was "balsamic".....everything was suddenly balsamic flavored
now it seems like avocado is the current hot shit
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Jack in the box used to have some funny chipotle commercials back in the early 2000s. Chip-o-top-le? Chi-poto-ble? Whatever, it tastes good.
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I always keep a can of chipotles in adobo in the pantry.
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Chipotles were cool only in Denver up until about 1995 - they they fell apart
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I LOVE CHIPOTLE BURRITOS!
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Here's my favorite grilled cheese sandwich, from the Greens Cookbook. Puree a can of chipotle in adobo sauce. Butter the outside of two pieces of good bread. Spread chipotle sauce on the inside of each slice, then layer cheese (fontina or cheddar), tomato, red onion, and lots of fresh cilantro. Grill in a skillet. simple and yum.
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@talkinghead said: Here's my favorite grilled cheese sandwich, from the Greens Cookbook. Puree a can of chipotle in adobo sauce. Butter the outside of two pieces of good bread. Spread chipotle sauce on the inside of each slice, then layer cheese (fontina or cheddar), tomato, red onion, and lots of fresh cilantro. Grill in a skillet. simple and yum.Excellent share! I will be making this this weekend for sure.
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Great! I'm still hungry from your cod and chipotle mayo recipe. It's interesting about chipotles, at least the familiar can of chipotle in adobo sauce: at first it seems to throw some heat, but after a while I just slather the stuff.
@Jimmymac03: were you the netter talking about the spicy wings restaurant between Rutland and Woodstock? I still think about that--though I'm pretty much of a wimp when it comes to big heat.
@Jimmymac03: were you the netter talking about the spicy wings restaurant between Rutland and Woodstock? I still think about that--though I'm pretty much of a wimp when it comes to big heat.
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@mikefreed said: 7 day old mashed potatoes?Well... 6 days at that point. We made a ton and I had a very tightly sealed container left over with no air in it. It was still good.
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@talkinghead said: Great! I'm still hungry from your cod and chipotle mayo recipe. It's interesting about chipotles, at least the familiar can of chipotle in adobo sauce: at first it seems to throw some heat, but after a while I just slather the stuff.Yup, that was me. Ramuntos in Bridgewater. Killer wings.
@Jimmymac03: were you the netter talking about the spicy wings restaurant between Rutland and Woodstock? I still think about that--though I'm pretty much of a wimp when it comes to big heat.
I agree with the chipotle heat. It hits at first, then it is all flavor. I can't get enough. Literally was spooning the shit on to these cakes.
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I'm still confused whether this thread is about Chipotle or chipotle.
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@MomaDan said: I'm still confused whether this thread is about Chipotle or chipotle.It's about chipotle. I am not a fan of fast food. Although, this bar I used to frequent in Florida would have free food from Chipotle during football games. It was okay. Lacked something though. Like seasoning/spice/herbs.
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So I made a fresh batch of Chipotle mayo using equal parts sour cream and mayo... sooooooooo good.I did Phish tacos with Mahi Mahi, my new chipotle mayo, shredded cabbage and a funky raddish salsa I made. Not sure I will do the faddish sales next time. It just isn't needed. Maybe add some raw onion though. Damn that sounds good.
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@Jimmymac03 said: So I made a fresh batch of Chipotle mayo using equal parts sour cream and mayo... sooooooooo good.finally somebody around here is eating some good fish
I did Phish tacos with Mahi Mahi, my new chipotle mayo, shredded cabbage and a funky raddish salsa I made. Not sure I will do the faddish sales next time. It just isn't needed. Maybe add some raw onion though. Damn that sounds good.
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@Superballin said: finally somebody around here is eating some good fishHa! Tilapia is meh. Just a conduit for whatever you cook it/serve it with.
I still say real men eat Bluefish though.
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