im looking for an electric one, something that can fit on the counter
Just make sure to cut the meat really thin. Fruits too. If you cut everything too thick, they may not dehydrate properly and it'll taste nasty.
I suspect that a new one will come with instructions and recipes. So start there and then change it up to suit your tastes. We make our jerky with cayenne peppers.
skin your fruits as well, don't leave the skin on an apple...learned that one from experience its not ideal.
So dehydrators can either come with or without a fan in the bottom. The ones without a fan dehydrate much slower, so I'm not sure how the prices vary but I think I would look at one with a fan. The one's without simply act as an oven and dry out your food, but wwaaay slower. Like an entire day slower. Also if you have one without a fan in the bottom it requires more attention to rotating the shelves to varying levels so that your food all dehydrates evenly
So dehydrators can either come with or without a fan in the bottom. The ones without a fan dehydrate much slower, so I'm not sure how the prices vary but I think I would look at one with a fan. The one's without simply act as an oven and dry out your food, but wwaaay slower. Like an entire day slower. Also if you have one without a fan in the bottom it requires more attention to rotating the shelves to varying levels so that your food all dehydrates evenly
Get the Excalibur. Its the volcano of dehydrators...
http://www.amazon.com/s/ref=sr_1_4_acs_trend_1?url=search-alias%3Daps&field-keywords=food+dehydrator+excalibur&ie=UTF8&qid=1355167746&sr=8-4-acs
http://www.amazon.com/s/ref=sr_1_4_acs_trend_1?url=search-alias%3Daps&field-keywords=food+dehydrator+excalibur&ie=UTF8&qid=1355167746&sr=8-4-acs

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